Job Description

Job Title: Production Manager Department: Technical

Reports To: Technical Manager

Employment Type: Full-Time

Job Summary:

The Production Manager at the brewery is responsible for overseeing all brewing, fermentation, packaging, and production-related activities to ensure the efficient and safe manufacturing of high-quality beer. The role involves leading production teams, optimizing processes, maintaining compliance with brewing and safety standards, and supporting the strategic goals of the company.

Key Responsibilities:

1. Production Oversight & Planning

· Develop, implement, and manage daily, weekly, and monthly production schedules to meet sales and inventory targets.

· Supervise all stages of the brewing process — from raw material intake, brewing, fermentation, filtration, to packaging.

· Ensure adherence to recipe specifications, production volumes, and yield targets.

· Lead and supervise brewers, production supervisors, operators, and shift teams.

· Provide coaching, mentorship, and training to improve team performance and technical skills.

· Foster a culture of accountability, teamwork, and continuous improvement.

· Monitor and optimize brewing and packaging processes to improve output, reduce waste, and minimize downtime.

· Implement Lean Manufacturing, TPM, or Six Sigma methodologies to improve plant efficiency and reliability.

· Ensure efficient use of water, energy, and raw materials in line with sustainability goals.

2. Quality Control & Compliance

· Work closely with the Quality Assurance/Quality Control (QA/QC) team to ensure product consistency and compliance with company and industry standards (e.g., HACCP, ISO, food safety).

· Conduct root cause analysis of quality issues and implement corrective actions.

· Maintain hygiene and sanitation standards throughout the brewery.

3. Safety & Regulatory Compliance

· Enforce compliance with health, safety, and environmental (HSE) regulations and brewery safety protocols.

· Conduct routine safety audits, risk assessments, and emergency preparedness drills.

· Ensure all operations are in line with local and national food and beverage manufacturing regulations.

4. Inventory & Resource Management

· Collaborate with the supply chain team to ensure adequate availability of raw materials, packaging materials, and consumables.

· Monitor and control inventory levels and ensure accurate documentation in ERP or brewing software systems.

· Manage production budgets, control operational costs, and propose efficiency initiatives to improve margins.

· Track key production KPIs (OEE, yield, spoilage, line efficiency) and report regularly to senior management.

· Coordinate with the Maintenance Manager to ensure brewing and packaging equipment is properly maintained and calibrated.

· Support capital projects, equipment upgrades, and facility improvements

5. Qualifications & Experience:

· Master’s degree in Brewing Science, Food Technology, Industrial Engineering, or a related field.

· Minimum of 5–7 years of experience in a brewery or beverage production facility, with at least 3 years in a supervisory or managerial role.

· Strong understanding of brewing science, fermentation technology, filtration, and packaging systems.

· Experience with brewing software (e.g., BrewMan, OrchestratedBEER, SAP) is an advantage.

· Familiarity with regulatory standards in the food and beverage industry (GMP, HACCP, ISO, OSHA).

6. Key Skills & Competencies:

· Strong leadership and team management

· Deep knowledge of brewing processes and technologies

· Excellent problem-solving and decision-making skills

· Effective communication and organizational skills

· Data-driven mindset with ability to analyze production reports

· Passion for quality beer and brewing innovation

· Experience in Industrial Bottling (RGB, PET, Can)

· Extensive knowledge and experience in the production process of beer

· Analytical experience in Chemical and Microbiological Analysis (preferably in the beverage industry)

· Maintenance Engineer

7. Working Conditions:

· Work is conducted primarily on the brewery floor with frequent exposure to heat, steam, pressurized systems, and wet environments.

· May require weekend or evening work during peak production times or maintenance shutdowns.

· Requires the use of PPE and strict adherence to safety and hygiene standards.

How To Apply

All interested candidates must submit a detailed CV and cover letter, along with the names and addresses of three (3) work-related referees and their phone numbers to: applications@monbrew.com by Friday, June 27, 2025. Applications will be reviewed on a case-by-case basis, so the position may be filled before the deadline. We greatly appreciate your interest in working with MBI, but we will only be able to contact shortlisted candidates.

Monrovia Breweries Inc. is an equal opportunity employer. We welcome applications from all sections of society.